Pineapple Chicken Salad with O.K. Coconut Chili Macadamia Nuts

Pineapple chicken salad with coconut chili macadamia nuts

Serves: 4-6

2 heads of hearts of romaine

1/2 pineapple- peeled and cut into cubes

2 roasted chicken breasts cut into cubes

1 carrot, grated

Lime juice from 2 limes

1 shallot, peeled and diced

¼ cup extra virgin olive oil

Salt/pepper

1/2 bag of Oren’s kitchen coconut chili macadamias

1. Place the diced shallot in the lime juice, let stand for 15min.
2. Add olive oil to the shallots and lime juice. Mix well.
3. Clean and chop the romaine lettuces
4. Mix with the carrots, pineapple, chicken and vinaigrette
5. Sprinkle the coconut chili macadamias and serve.

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~ by juleskragen on February 3, 2010.